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Good Karma for 2008/2009! A limited supply of new-crop Cherry Karma has arrived!
This coffee has been processed by a method that is rarely used in India for Arabica coffees. The method is the “dry” method of drying the green beans inside of the Cherry in which they have developed. Rare, delicious, uncanny taste sensations result and produce a flavor profile that we treasure and delight in.
Typically, green coffee beans are, immediately upon harvest, extracted from the delicious red fruit in which it develops. However, the “natural” method of processing allows the beans to remain in, and become imbued with, the sweetness and perfume of the luscious fruit, producing a coffee with unparalleled body and exotic aromas.
Cherry Karma is grown among spice plants beneath exotic shade trees on the miraculously beautiful Basaveshwara Estate located in the Giri region of Chikmagalur District in the state of Karnataka in South India. Share this elixir with others for a fabulous state of mutual ecstatic delirium and organoleptic peak-experience.
Flavor Description:
Cherry Karma is one of the most voluble, eloquent and inspired coffees ever to hit the cooling tray of our roasters.
As this enchanted elixir kisses your lips, it presents delicate top notes of berry which seamlessly gives way to an orchestration of chocolate and nut sensations with a clean silky mouthfeel and non-overbearing body.
We hope you enjoy this “walk through a gastronomic paradise” as much as we do. Don’t be shy—order a couple of bags right away; Cherry Karma is ephemeral—very limited in supply. Medium Roast.
SORRY, WE ARE CURRENTLY OUT OF CHERRY KARMA
 Sunrise over the Western Ghats in Southern India Click Here for our coffee tour of Southern India. |
 All Indian coffee is shade grown. Here is a typical view looking up. |
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