Why Our Coffee is so Unique
We use state-of-the-art, air convection roasters which force hot air up through the green coffee levitating it to create a “fluidized bed.” This high volume of heated air, which is not recirculated, instantly carries away the many gasses, moisture, smoke, and chaff which are released during the roasting cycle.

Air roasting results in a distinct and superior flavor development. Raven’s Brew Coffee has a notably clean taste and an intense sweet, perfumey fragrance. There is no tarry film on the bean and no bitter aftertaste which is so often the result of conventional drum roasting.

Our Coffees
Our green coffee buying strategy results in most of our coffees being heirloom varieties grown in shade-forest conditions and without the use of agrichemicals. We also offer a line of certified organic coffees which guarantee these conditions.
Shipping Timeframe
We strive to ship all orders within two business days of receiving the order. Most orders take three−four business days in transit to arrive.
Available Grinds
All of our coffees are available whole bean, or ground. We offer three different grinds: automatic drip, espresso, and French press.
The Proper Grind
Coffee is the most complex substance ingested by human beings. There are hundreds of compounds in this fathomless elixir; all are necessary to the full-flavor experience. The only caveat is, In The Right Balance. An essential factor in producing this balance is The Right Grind. More...
Coffee Storage
If it’s Raven’s Brew Coffee, store it in a safe! Besides preventing theft, a good safe can offer nice conditions for coffee storage: darkness and coolness. More...

French Roast
Our darkest roast. Nearly black appearance. Very Oily surface. Unique fragrance, quite different from other degrees of roast. Our French Roast is also unique from that of other roasters in that there is no carbony aftertaste. None! The Coffees: Ebony Pearls and Organic Ebony Pearls™.
Dark Roast This might also be termed an “Espresso Roast”. Darker than Full City Roast. The Coffees: Espresso Chocolon™, Wicked Wolf®, Three Peckered Billy Goat®, Organic Three Peckered Billy Goat, Valentine’s Elixir™, Deadman’s Reach® and Organic Deadman's Reach.
Full City Roast The early stage of a Dark Roast. Most coffees achieve their fullest flavor development here or in the Dark Roast stage. The Coffees: Bruin Blend®, Organic Bruin Blend, Skookum Blend®, DeCaf Skookum Blend, Santa Caws™, Hanukkuh Java™, Dark Colombian, DeCaf Colombian, DeCaf Organic Peruvian, and Organic Sumatran.
Medium Roast Coffee flavors are more fully developed than most Light Roasts. This is the optimum roast for Cherry Karma™, Resurrection Blend®, Misty Fjords™, Ethiopian Yirgacheffe, Organic Peruvian Gold, Organic Mahogany Sweets and Organic Nayarit DeCaf.
Light Roast Most coffees do not develop well at this stage, tending to be too acid, even astringent, also thin, grassy tasting. A few coffees, however, can be quite sweet. Breakfast Blend is the only light roasted coffee.
Members of the Specialty Coffee Association of America Members of The Roasters Guild
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